My World of WhiskeyBourbon - Four GrainStyle
A bourbon made from four grains together: corn, rye, wheat and malted barley. Corn remains at least 51%; the rye and wheat share the flavouring role.
The Rules
- Meets every bourbon rule
- Corn at least 51%, plus rye, wheat and malted barley
What To Expect
A balance of rye spice and wheated softness: caramel and baking spice with a rounder finish.
Why It Matters
Four grain bourbons are uncommon, so they are a good way to taste how each grain changes the whiskey.
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