CanadianType
Whisky made and aged at least three years in small wood in Canada. Canadian producers usually distil and age each grain separately, then blend. It is often called rye, whatever the grain.
The Rules
- Mashed, distilled and aged in Canada
- Aged at least three years in small wood (700 litres or less)
- Bottled at 40% ABV or more
- Up to 9.09% other spirits or wine may be added
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