Empire RyeTrait
A New York State standard for rye, created by New York distillers in 2015.
The Rules
- At least 75% New York-grown rye
- Distilled and aged at one New York distillery
- Aged at least two years in new charred oak
- Distilled to no more than 160 proof; into the barrel at no more than 115 proof
- Bottled at 80 proof or more
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