My World of WhiskeyNon-Chill FilteredTrait
Not chill filtered: the whisky is not cooled and filtered before bottling, so it keeps the natural oils and fatty acids that add texture and flavour.
On The Label
- Often bottled at 46% ABV or more, where it stays clear at room temperature
What To Expect
Fuller, oilier texture. It may turn cloudy when chilled or with water or ice, which is harmless.
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