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Tennessee WhiskeyStyle

A bourbon made in Tennessee and filtered through sugar-maple charcoal before it goes into the barrel, a step called the Lincoln County Process. Tennessee law has required it since 2013.

The Rules

On The Label

What To Expect

Smooth and slightly lighter than many bourbons, with banana, caramel and a faint sooty sweetness from the charcoal.

Why It Matters

Legally it is bourbon, but its makers prefer the Tennessee name, and the charcoal step gives it its own character.

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Related Terms

Charcoal Mellowed

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