Little Book Chapter 4: Lessons Honored 2020

Nose: Grass, herbal, apple, light oak, light brown sugar, mild oak, spicy at tail end, Tres Leches cake notes

Finish: Full-bodied brown sugar, rich charred wood, dried cherries, soft and decadent, warm caramel followed by spicy finish

Palate: Heavy cinnamon, baking spice, old oak, dark brown sugar, heavy and fast ramp up of heat, intense, rice pudding notes