RyeStyle

Rye whiskey is made from at least 51% rye. American rye follows the same barrel and proof rules as bourbon; Canadian whisky is also often called rye, whatever its grain.

The Rules

• At least 51% rye in the mash bill
• American rye: distilled to no more than 160 proof
• Aged in new charred oak, into the barrel at no more than 125 proof
• Bottled at 80 proof or more

The Rye Family In WOW

• Rye: Rye whiskey is made from at least 51% rye. American rye follows the same barrel and proof rules as bourbon; Canadian whisky is also often called rye, whatever its grain.
• Rye - Blended: Blended rye is at least 51% straight rye, mixed with other whiskey or neutral grain spirit.
• Tennessee Rye: Rye whiskey made in Tennessee, usually filtered through maple charcoal like Tennessee whiskey.

On The Label

• "Straight Rye": aged at least two years
• 100% Rye and Empire Rye are Traits in WOW
• Maryland-style and Pennsylvania (Monongahela) rye are traditional regional styles

What To Expect

Spice first: black pepper, mint, dill, rye bread and baking spice, usually drier than bourbon.

Why It Matters

Rye was America's main whiskey before Prohibition and has come back strongly; it is the classic whiskey for a Manhattan or Sazerac.